Michelin
Trained Chef
20 Years
of Experience
500+
Cakes Baked
Michelin
Trained Chef
20 Years
of Experience
500+
Cakes Baked
Michelin
Trained Chef
20 Years
of Experience
500+
Cakes Baked
The Restaurant
From Farm-Fresh to Fine Dining
Executive Chef Spencer Sykes is the alchemist behind the flavours, aromas, and textures that define Spencer’s Restaurant. He not only brings Michelin-trained expertise to every plate but also owns this cherished culinary establishment.
Alongside him, his wife Lichelle Sykes, a virtuoso baker, creates exquisite freshly baked cakes that are as visually stunning as they are indulgent. Together, they invite diners into a sensorial journey, where passion, precision, and flavour converge in perfect harmony.
Dining Information
Open: Friday night – Sunday afternoon
Reservations: Required for non-residents
Breakfast: 08:00 – 10:00
Lunch: 12:00 – 15:00
Dinner: 18:00 – 21:00
Spencer’s Restaurant welcomes both overnight guests and day visitors. Due to high demand, we recommend booking in advance to secure your table. Non-residents are warmly invited to contact us ahead of time to check availability and secure a table.
Our Story
The Chef
Spencer’s culinary journey began on the picturesque island of Guernsey, UK, where he refined his craft under the mentorship of a Michelin-starred chef. Returning to South Africa with this wealth of experience, Spencer stepped into the role of Executive Chef, where his meticulous attention to detail and relentless pursuit of excellence transformed his restaurant into a sought-after destination for discerning diners.
The Baker
At Spencer’s, indulgence finds its perfect expression through Lichelle Sykes, Spencer’s wife and the creative force behind the restaurant’s unforgettable cakes. Her craft is rooted in love and tradition, with each cake, rusk, or fudge elevated by her insistence on using only the finest ingredients. Every creation is more than a sweet finale. It’s a sensory celebration that lingers long after the last bite.
Valentine’s Day at Spencer’s
Celebrate Valentine’s Day with a romantic picnic for two in nature. Show your significant other how much they mean to you with a surprise picnic for two or book an extravagant meal at our restaurant overlooking the tranquil lake.
Menu & Picnic Rules
Date: 14 February 2026
Price:
Picnic for two: R750
Picnic for children: R125
Restaurant 2-course meal: R325
Restaurant 3-course meal: R395
Bookings: Picnics must be booked and paid in full at least 48 hours in advance via whatsapp or 012 735 1650.
On Arrival: Visit Reception to collect your picnic basket.
Additional Beverages: If required, are available for purchase at the Lodge Bar or add a Champagne for R200. No self-catering allowed.
Dietary Requirements: Please inform us of allergies or dietary requirements when booking.
Décor: Picnic blankets and pillows available. Bring your own flowers or additional décor if desired.
Sugar Rush Saturday
On Saturdays at Spencer’s, you can have your cake and eat it too. Our pastry chef offers a line-up of freshly baked cakes that are as decadent as they are sinful. Think layers of velvety sponge, sumptuous creams, and delicate, buttery finishes. Indulgence is mandatory.
Picnics
Savour the simple joys of the bushveld with our delicious pre-packed picnic baskets. Pick your favourite spot on the farm, lay out your spread, and enjoy a leisurely day surrounded by nature.
Menu & Picnic Rules
Bookings: Picnics must be booked and paid in full at least 48 hours in advance via whatsapp or 012 735 1650.
On Arrival: Visit Reception to collect your picnic basket.
Additional Beverages: If required, are available for purchase at the Lodge Bar. No self-catering allowed.
Dietary Requirements: Please inform us of allergies or dietary requirements when booking.
Décor: Picnic blankets and pillows available. Bring your own flowers or additional décor if desired.
Scrumptious Side Dishes
AVAILABLE TO CAMP SITE RESIDENTS ONLY
Make your braai a breeze with freshly prepared side dishes from Spencer’s Restaurant. From wholesome starches to crispy veggies and tasty salads, our sides will perfectly complement your fire-grilled feasts. Simply order three days in advance, and we’ll have them delivered straight to your stand.
Arrival Curry and Rice
AVAILABLE TO CAMP SITE RESIDENTS ONLY
Arrive, unpack and unwind. We’ll handle dinner. Spencer’s signature Arrival Curry and Rice is ready as a takeaway for just R59, providing you with a hearty meal without the hassle of cooking on your first night.
Spencer’s Restaurant Reviews
Natasha
19 August 2024
Exceptional
‘The staff were friendly and accommodating, and we were treated like royalty. The food was exceptional, with great attention to detail and quality—flavourful and beautifully presented. The setting is absolutely beautiful. A definite 10 out of 10. Gorgeous place!’
Loraine
09 October 2023
Exceptional
“The food from the restauraunt was out of this world.
We felt like kings and queens. We really enjoyed our stay and they will see us again in the near future. Highly recommended.”
Prelena
27 December 2023
Superb
‘Our special meal requests were met and food was of high standard. Spencer personally oversaw our meals and it showed. The team at Bass lake Country Lodge exceeded our expectations and we will definitely return and highly recommend.’
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