Bon Appétit
You are in for a treat with the meals prepared by our Executive Chef Spencer Sykes. He is also the owner of our on-site restaurant, Spencer’s. His passion for cooking is not only evident in his meticulous way of plating but also in the exquisite flavour of his food. From his mouth-watering Breakfasts and Café Style Lunches to Fine Dining Dinners every plate is a feast for the eyes and the tummy.
Bass Lake Lodge has always been praised for our tasty meals. In the past, a set menu was the only option, but Bass Lake Lodge is excited to announce that we now offer an à la carte menu. We have expanded our range of ingredients to bring you the best taste in a variety of fresh delicious meals. Whether you are visiting for a weekend getaway or a small private or corporate function, you can now enjoy the freedom of choosing your own meal.
Although bigger groups and functions are still served a set menu, special arrangements can be made in advance to choose options to be included in the set menu.
The restaurant facility is available to all overnight guests.
If you are a non-resident and would like to tickle your taste buds, please first contact us for availability and to reserve your table.
The Restaurant also offers heavenly freshly baked cakes per slice, baked by Lichelle, Pastry Chef and wife of Spencer.
Feeling adventurous? Book a Lunch Picnic basket for 2 or for the whole family. Collect your pre-booked basket from Reception at the Lodge and enjoy anywhere on the farm.
Breakfast
English Breakfast
R 99
2 Rashers of bacon, 2 eggs, sausage, baked beans, tomato, 2 slices of toast
Mini English Breakf.
R 59
2 rashers of bacon, 1 egg, tomato, 1 slice of toast
Breakfast Bagel
R 105
Fried egg, mushrooms, tomato, bacon, rocket & hollandaise sauce
Salmon Bagel
R 125
Scrambled egg, smoked salmon, avocado, rocket & cream cheese
Omelette-Mushroom
R 75
Omelette with mushrooms, spinach & feta
Omelette-Ham
R 85
Omelette with ham, cherry tomatoes, onions & cheese
French Toast Tower
R 79
Bacon, banana & maple syrup
Eggs Benedict
R 95
2 Poached eggs, bacon, wilted spinach & hollandaise sauce
Quinoa Bowl
R 89
Apple & cinnamon compot, plain yoghurt, nuts & honey
Granola Bowl
R 80
Granola, plain yoghurt, seasonal berries, honey & nuts
Lunch
Toasted Sandwich
R 45
Cheese & Tomato
Toasted Sandwich
R 55
Ham, cheese & tomato
Toasted Sandwich
R 69
Bacon, mozzarella & avo
Toasted Chicken Mayo
R 75
Toasted: Lemon & thyme chicken, wholegrain mustard mayo, crisp lettuce, tomato & red onion
Greek Salad
R 49
Salad
R 104
Teriyaki Beef
Salad
R 88
Lemon & thyme grilled chicken
Salad
R 94
Smoked Salmon or prawns
Salad – Avocado Pear
R 78
Hake & Chips
R 129
Battered hake, minted mushy peas, chips & tartar sauce
Spicy Trinchado
R 159
250g Beef fillet, creamy spicy peri peri sauce, ciabatta
Burger
R 109
Wagyu cheese
Burger
R 119
Bacon, mushroom & cheese
Burger – Pulled Pork
R 89
Burger – Lamb
R 125
Crumbed feta, rocket, tzatziki
Chicken curry
R 139
Coconut chicken curry, basmati rice, poppadum
Pulled pork wrap
R 75
BBQ smoked pulled pork, slaw, gherkins
Teriyaki beef wrap
R 89
Teriyaki beef strips, pickled veg, slaw
Cheeky cheese wrap
R 85
Thyme chicken, bacon, onion marmelade, brie
Skinny Fries
R 35
Sweet Potato Chips
R 39
Green Side Salad
R 35
Rainbow Coleslaw
R 25
Onion Rings
R 25
Appetizers
Soup of the Day
R 65
Baked Camembert
R 65
Baked camembert, red onion marmelade & preserved fig, crispy phyllo basket, rocket pesto
Mussels
R 85
Creamy white wine, sherry & garlic mussles with ciabatta
Bone Marrow
R 79
Roasted beef bone marrow, confit garlic purée, parsley & thyme salt, pickled onions
Carpaccio
R 89
Pepper crusted beef carpaccio, crispy capers, parmesan, rocket & lemon dressing
Prawns
R 89
Warm prawn in coriander aioli, crisp aromatic salad
Main Dishes
Risotto
R 129
Sun dried tomato, roasted butternut, goatscheese, rocket & parmesan risotto
Chicken Roulade
R 149
Chicken Roulade, sweet potato puree, broccoli
Pork Belly
R 180
Roasted pork belly, baby potatoes, braised cabbage, apple & sage sauce
Calamari
R 189
Salt & pepper calamari, rice pilaf, creole lemon butter sauce
Lamb Shank
R 225
Roasted & slow cooked lamb shank, creamy mash, green beans, cranberry & red wine jus
Fillet Bone Marrow
R 225
200g Beef fillet, roasted bone marrow, pinotage reduction, roast garlic, parsley salt, potato fondant, greens
Dessert
Bread Pudding
R 65
Croissants, white chocolate, whiskey & raisins
Rooibos Malva
R 65
Créme Brûléé
R 65
Popcorn infused