You are in for a treat with the meals prepared by our Executive Chef Spencer Sykes. He is also the owner of our on-site restaurant, Spencer’s. His passion for cooking is not only evident in his meticulous way of plating but also in the exquisite flavour of his food. From his mouth-watering Breakfasts and Café Style Lunches to Fine Dining Dinners every plate is a feast for the eyes and the tummy.
Bass Lake Lodge has always been praised for our tasty meals. In the past, a set menu was the only option, but Bass Lake Lodge is excited to announce that we now offer an à la carte menu. We have expanded our range of ingredients to bring you the best taste in a variety of fresh delicious meals. Whether you are visiting for a weekend getaway or a small private or corporate function, you can now enjoy the freedom of choosing your own meal.
Although bigger groups and functions are still served a set menu, special arrangements can be made in advance to choose options to be included in the set menu.
The restaurant facility is available to all overnight guests.
If you are a non-resident and would like to tickle your taste buds, please first contact us for availability and to reserve your table.
The Restaurant also offers heavenly freshly baked cakes per slice, baked by Lichelle, Pastry Chef and wife of Spencer.
Feeling adventurous? Book a Lunch Picnic basket for 2 or for the whole family. Collect your pre-booked basket from Reception at the Lodge and enjoy anywhere on the farm.