Contact us 012-7351650

Our Menu

Bon Appétit

You are in for a treat with the meals prepared by our Executive Chef Spencer Sykes. He is also the owner of our on-site restaurant, Spencer’s. His passion for cooking is not only evident in his meticulous way of plating but also in the exquisite flavour of his food. From his mouth-watering Breakfasts and Café Style Lunches to Fine Dining Dinners every plate is a feast for the eyes and the tummy.

Bass Lake Lodge has always been praised for our tasty meals. In the past, a set menu was the only option, but Bass Lake Lodge is excited to announce that we now offer an à la carte menu. ​We have expanded our range of ingredients to bring you the best taste in a variety of fresh delicious meals. Whether you are visiting for a weekend getaway or a small private or corporate function, you can now enjoy the freedom of choosing your own meal.


Although bigger groups and functions are still served a set menu, special arrangements can be made in advance to choose options to be included in the set menu.

​The restaurant facility is available to all overnight guests.

 If you are a non-resident and would like to tickle your taste buds, please first contact us for availability and to reserve your table. 

The Restaurant also offers heavenly freshly baked cakes per slice, baked by Lichelle, Pastry Chef and wife of Spencer.

Feeling adventurous? Book a Lunch Picnic basket for 2 or for the whole family. Collect your pre-booked basket from Reception at the Lodge and enjoy anywhere on the farm.


English Breakfast
R 99

2 Rashers of bacon, 2 eggs, sausage, baked beans, tomato, 2 slices of toast

Mini English Breakf.
R 59

2 rashers of bacon, 1 egg, tomato, 1 slice of toast

Breakfast Bagel
R 105

Fried egg, mushrooms, tomato, bacon, rocket & hollandaise sauce

Salmon Bagel
R 125

Scrambled egg, smoked salmon, avocado, rocket & cream cheese

R 75

Omelette with mushrooms, spinach & feta

R 85

Omelette with ham, cherry tomatoes, onions & cheese

French Toast Tower
R 79

Bacon, banana & maple syrup

Eggs Benedict
R 95

2 Poached eggs, bacon, wilted spinach & hollandaise sauce

Quinoa Bowl
R 89

Apple & cinnamon compot, plain yoghurt, nuts & honey

Granola Bowl
R 80

Granola, plain yoghurt, seasonal berries, honey & nuts


Toasted Sandwich
R 45

Cheese & Tomato

Toasted Sandwich
R 55

Ham, cheese & tomato

Toasted Sandwich
R 69

Bacon, mozzarella & avo

Toasted Chicken Mayo
R 75

Toasted: Lemon & thyme chicken, wholegrain mustard mayo, crisp lettuce, tomato & red onion

Greek Salad
R 49
R 104

Teriyaki Beef

R 88

Lemon & thyme grilled chicken

R 94

Smoked Salmon or prawns

Salad – Avocado Pear
R 78
Hake & Chips
R 129

Battered hake, minted mushy peas, chips & tartar sauce

Spicy Trinchado
R 159

250g Beef fillet, creamy spicy peri peri sauce, ciabatta

R 109

Wagyu cheese

R 119

Bacon, mushroom & cheese

Burger – Pulled Pork
R 89
Burger – Lamb
R 125

Crumbed feta, rocket, tzatziki

Chicken curry
R 139

Coconut chicken curry, basmati rice, poppadum

Pulled pork wrap
R 75

BBQ smoked pulled pork, slaw, gherkins

Teriyaki beef wrap
R 89

Teriyaki beef strips, pickled veg, slaw

Cheeky cheese wrap
R 85

Thyme chicken, bacon, onion marmelade, brie

Skinny Fries
R 35
Sweet Potato Chips
R 39
Green Side Salad
R 35
Rainbow Coleslaw
R 25
Onion Rings
R 25


Soup of the Day
R 65
Baked Camembert
R 65

Baked camembert, red onion marmelade & preserved fig, crispy phyllo basket, rocket pesto

R 85

Creamy white wine, sherry & garlic mussles with ciabatta

Bone Marrow
R 79

Roasted beef bone marrow, confit garlic purée, parsley & thyme salt, pickled onions

R 89

Pepper crusted beef carpaccio, crispy capers, parmesan, rocket & lemon dressing

R 89

Warm prawn in coriander aioli, crisp aromatic salad

Main Dishes

R 129

Sun dried tomato, roasted butternut, goatscheese, rocket & parmesan risotto

Chicken Roulade
R 149

Chicken Roulade, sweet potato puree, broccoli

Pork Belly
R 180

Roasted pork belly, baby potatoes, braised cabbage, apple & sage sauce

R 189

Salt & pepper calamari, rice pilaf, creole lemon butter sauce

Lamb Shank
R 225

Roasted & slow cooked lamb shank, creamy mash, green beans, cranberry & red wine jus

Fillet Bone Marrow
R 225

200g Beef fillet, roasted bone marrow, pinotage reduction, roast garlic, parsley salt, potato fondant, greens


Bread Pudding
R 65

Croissants, white chocolate, whiskey & raisins

Rooibos Malva
R 65
Créme Brûléé
R 65

Popcorn infused